Supplements
In the ideal world, we would be able to obtain everything we need from our food. This is unfortunately not the case.
We have over 100 times more stressors than our great grandparents, we have soil erosion from over-farming where our mineral content is dramatically reduced (in some cases down by 80%) and our live styles are detrimental to our health with late nights and bad food.
We have the RDA, the recommended daily allowance, is the absolute minimum amount required before diseases steps in – this is far from receiving optimal benefits.
Think of it as a salary, you can just about scrape by on minimal wage but compare this to earning £1,000,000 per year, you will be able to afford much more of the luxuries many may desire.
Something to take into account is that not all supplements are created equally. They may have lesser values, less bioavailable forms, fillers, binding agents and may have used a polluted source.
For instance, magnesium oxide only has a 4% bioavailability (working rate) whereas magnesium bi-glycinate has an 80% bioavailability.
Supplements aren’t an easy way out - they are an additional tool (meeting the minimum requirements are hard enough due to the quality of the food) whilst I am wanting you to have optimal levels which can be too hard due to availability and cost.